The flagship

Food

A photo-journal, not a recipe site. Everything gets shot in stages — raw on the Big Green Egg, smoke everywhere, then the platter — because the middle of the story is the good bit.

BBQ — Indian — Asian — Roasts — Baking — Foraging & preserves

BBQ — low & slow, kebabs, burgers

**Jerk chicken, rice and peas**
Scotch bonnets doing their work.

Souvlaki stacked on a colourful patterned plate. — **Souvlaki over live coals**
Pork skewers over glowing coals, stacked on the good plates.

Two glazed racks of ribs with charred broccolini and roast potatoes. — **Ribs day (feat. salmon)**
Low and slow on the Egg, salmon gatecrashing at the finish.

Indian

The full spread: tandoori kebabs, saag aloo, daal, rice and griddled rotis on patterned plates. — **Tandoori feast**
Kebabs off the Egg, saag aloo, daal, griddled rotis.

Asian

A salmon sushi plate. — **Sushi night**
Home-rolled. The good plates again.

Roasts — late autumn and winter only

Another family Christmas dinner, the table loaded again. — **Christmas dinner. The annual operation**
The point of the whole operation.

Toad in the hole with mash, peas and onion gravy. — **Roast season**
Late autumn and winter only. House rules.

Baking

Egg and bacon breakfast tarts. — **The baking drawer**
Cakes, roulades and breakfast tarts. Undeclared but long-running.

Foraging & preserves — the long games live here

Cloudy yellow limoncello ready to bottle. — **Limoncello, surprisingly easy** · LONG GAME
Peel, steep, bottle. One post, updated per batch.

Close-up of pickled walnuts in the jar. — **The pickled walnut long game** · LONG GAME
Jarred in summer. Opened at Christmas. Part four does not exist yet.

The finished chilli sauce in its well-used plastic tub. — **Chilli sauce, from the fire**
Charred on the BBQ, blitzed, kept in the fridge. The tub keeps it real.