Rich Hill
Food · foraging & preserves · 2026-08-31

Chilli sauce, from the fire

Charred on the BBQ, blitzed, kept in the fridge. The tub keeps it real.

Peppers, chillies, onions, tomatoes and limes on the grill.
STAGE 01 The ingredients meet the fire.
The chilli sauce vegetables charred on a plate.
STAGE 02 Charred and ready.
The finished chilli sauce in its well-used plastic tub.
STAGE 03 A different batch, same recipe. The tub keeps it real.

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